Grandpa’s Smashed Potatoes

Another family favorite.

Jill to Julian says, “Hey don’t eat all of it, save some for everyone else!!!”

5 medium sized russet potatoes
Salt
Garlic powder
Butter
Milk

Peel and dice russet potatoes. Boil in salted water until tender. Drain and place in large mixing bowl. Add salt and granulated garlic to taste. Begin smashing potatoes. Add 2-4 tbs butter. Continue smashing until butter is mixed well. Add milk, start with ½ c of warm milk; continue smashing until smooth. If texture is dry, add more warm milk.