Angel Hair Pasta and Crab

Again, really good with a salad and some toasted french bread.

Ingredients

• 8 ounces angel hair pasta
• 2 tbs butter or margarine
• Salted water
• ¼ c olive oil or salad oil
• ½ c sliced green onion
• 1 clove garlic, minced or pressed
• 2 medium size ripe tomatoes, peeled, seeded, and chopped
• ¼ c dry white wine
• 1 tbs lemon juice
• ½ lb cooked crab, flaked
• ¼ c chopped fresh parsley
• Salt & pepper

Directions

Cook noodles in the large kettle of boiling salted water until al dente.  Drain well and place on a warm platter; keep warm. Meanwhile, in a wide frying pan over medium heat, place butter and oil. When butter is melted, add green onions, garlic, tomatoes, and wine. Cook, stirring until mixture boils. Adjust heat so mixture boils gently, and cook for two minutes. Mix in lemon juice, crab, and parsley. Cook, stirring, just until crab is heated through. Season to taste with salt and pepper. Spoon sauce over pasta. Lift and mix pasta gently, then serve. Makes 4 servings.